Category Archives: Pork

What you will need: 1 – pork loin (not a tenderloin) about 8 to 10 inches long and 4 inches in diameter 1 – 8oz. bar of cream cheese softened 1 to 1 ½ pounds of small cooked salad shrimp … Continue reading →

What you will need: 1 – pork loin (not a tenderloin) about 8 to 10 inches long and 4 inches in diameter 1 – link of your favorite cooked sausage (I use Slovaceks jalapeno sausage) ½ cup of Texas BBQ … Continue reading →

Pork Shoulder (Pork Butts or Boston butt roast) If you are new to smoking meat on a pit this is the perfect piece of meat to start with. It is very forgiving and is practically fool proof to cooking on … Continue reading →

In reference to BBQ Grilling and Smoking, there are a lot of things, which can be done with Pork. Obviously ribs are the primary product, but don’t discount pork lions, pork butts, pork chops, even whole pigs or hogs and bacon. … Continue reading →

From Kansas City, to North Carolina, back to Memphis and down to Texas one thing that all barbecue fanatics seem to agree on is ribs are made for barbecuing. Now that is all they can agree on because the way … Continue reading →