Monthly Archives: June 2005

What you will need: 1 – pork loin (not a tenderloin) about 8 to 10 inches long and 4 inches in diameter 1 – 8oz. bar of cream cheese softened 1 to 1 ½ pounds of small cooked salad shrimp … Continue reading →

What you will need: 1 – pork loin (not a tenderloin) about 8 to 10 inches long and 4 inches in diameter 1 – link of your favorite cooked sausage (I use Slovaceks jalapeno sausage) ½ cup of Texas BBQ … Continue reading →

Pork Shoulder (Pork Butts or Boston butt roast) If you are new to smoking meat on a pit this is the perfect piece of meat to start with. It is very forgiving and is practically fool proof to cooking on … Continue reading →