What you need.
- 1 Whole chicken ( I usually cut mine in half)
- or as an alternative you can use chicken breasts or cut up whole chicken
- ¼ cup of TEXAS BBQ RUB
- ¼ cup of Italian dressing (any brand will do)
uk cialis sales However there are few people who are afraid of these pills can not only improve your sex life and satisfies your partner but also prevents your relationship. Regular massaging of this oil will repair and heal the weak penile nerves and improve the online prescription for cialis erection, and makes a man able to perform better in the bed. Are you below the age of 50? Are you physically fit? Do you get an erection by yourself? If your answers to these questions are no, you must seek medical help right away. buy sildenafil cheap Moreover, the extent of the problem depends on the kind of person, his or her age, how worst is the case which means the disorder and then according to cialis price brand that the medicine is the first treatment introduced in 1998 for people suffering from erectile dysfunction, especially those who cannot maintain their erection.
Take your chicken and put it in a glass-baking dish. Cover the chicken with some Italian dressing. Make sure you cover the whole bird. Next, sprinkle the chicken with TEXAS BBQ RUB. Cover both sides of the chicken lightly with the rub.
Tip: Leave the skin on the chicken.
Tip: Use your finger with some rub on it and work it under the skin of the chicken.
The chicken is now ready for the cooker.
Place the chicken in your cooker. You need to use the indirect method of cooking and make sure you add smoking wood to the fire. Place the chicken with the outside of the chicken facing up, skin on side up. If you are using chicken breasts place the breasts with the flat side down on the grill. Cook at a low temperature until the chicken is done. Examples of cooking times for whole chickens are as follows: (chicken breasts will cook faster)
200 degrees – about 5 to 6 hours
225 degrees – about 4 to 5 hours
Cook the chicken so the juices of the chicken run clear if you punch a hole in the side of the chicken or to 165 degrees internal temperature. Do not over cook the bird it will dry it out.
That is it. These chickens turn out to be moist and have a great taste.
Tip: By the way, if you are new to smoking meats you can practice your smoking techniques using chickens. The techniques are the same and it is a much quicker cooking period and the costs for chickens is less than other meats. Use chicken to learn a new pit or practice with the taste of different woods.