What you will need:
- A whole chicken.
- One can of your favorite beer (or your favorite soda)
- About ¼ cup of Texas BBQ Rub
- About ¼ cup of Italian Dressing
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All you need to do is simply:
Take a few sips of the beer or soda you are using. If you are using a beer you can add about 1 tablespoon of Texas BBQ Rub to the beer. Rub the chicken with Italian dressing and the remaining Texas BBQ Rub making sure to get the rub and the dressing up under the skin of the bird. Stick the can up in the cavity of the chicken and carefully balance the can on your pit. Cook for approximately 4 to 6 hours.
It’s great! By the way there have been concerns and studies regarding whether or not there’s any harmful emissions from the beer can or it’s labeling. To date there is no official indication of a safety hazard. This is because the heat is not high enough to affect the characteristics of the metal can.